Dominic’s of New York^® Spicy Rigatoni
Dinner
Yield: 4 servings

4 Dominic’s of New York^® Hot Italian Sausage 3:1 $4.50
1 pound rigatoni pasta $0.90
3 tablespoons olive oil $0.15
2 cloves garlic, minced $0.01
1 small onions, chopped $0.30
1 large red bell pepper, chopped $0.85
2 tablespoon fresh Italian parsley, chopped $0.16
1 teaspoon oregano $0.02
32 ounces pasta sauces $0.96
Parmesan cheese

Suggested Sell Price -  (1 serving) $6.95
Material Cost  - $1.80
Food Cost -  25.89%
Gross Profit -  $5.15

Brown the sausage on grill; cook pasta according to package directions.  Sauté onion, add garlic & red peppers, and cook until tender.  Slice cooked sausage and combine in pan with pasta sauce, oregano, and onion/pepper mixture; heat until warm.  Pour over pasta, sprinkle with cheese.