Dominic’s of New York^® Philly Steak Wrap
Lunch

One 12-inch flour tortilla
One 4 oz. Papa Felico^TM Philly Steak
Dominic’s of New York Philly Steak Seasoning
1.5 oz. of the Dominic’s of New York^® Peppers & Onions Mix
Jalapeños
Onion Crunchies
4 slices of fresh Roma tomato
2 oz. of rough chopped lettuce
Approximately 1 oz. Of horseradish sauce

Place steak on grill. Add steak seasoning. After steak is cooked half way, flip steak. Add peppers and onions to the top of steak. Using a fork and spatula, tear steak into one-inch pieces. Make sure that the peppers and onions are distributed evenly throughout the steak. In the center of the tortilla, first place lettuce, then tomato, Jalapeños, Onion Crunchies and finally horseradish sauce. Once the steak, peppers and onions are cooked (140 degrees F) place the mixture on top of the vegetables and horseradish sauce. Tuck in the sides of the tortilla and roll.