Papa Felico^TM Pastrami with Olive Tapenade
Lunch

1 pound Papa Felico^TM Fully Cooked Pre-Sliced Pastrami Brisket
1 cup pitted green olives (6 ounces), finely chopped
3 tablespoons flat leaf parsley, finely chopped
2 teaspoons oregano
1 tablespoon fresh mint, chopped
2 teaspoons capers, chopped
1 tablespoon lemon juice
½ cup olive oil, plus more for brushing the rolls
4 Papa FelicoTM 7” Italian Rolls
2 medium tomatoes, sliced

In a small bowl, mix the olives with the parsley, oregano, mint, capers, lemon juice, pepper, and olive oil. Brush the rolls with olive oil and grill until toasted. Place the pastrami on the grill and heat through. Spoon the olive relish on the rolls and top with the pastrami and tomatoes; sprinkle lightly with salt, and spoon more relish on top. Close the sandwich and cut.