Papa FelicoTM - Jerk Chicken with Mango Chutney
Hors D’oeuvres
Yield: 2 dozen
16 ounces prepared jerk sauce $2.50
24 oz Papa FelicoTM Fully Cooked Chicken Breast Strips $6.00
Olive oil
4 dozen toasted crostini slices (about 2 baguettes) $2.98
2 cups mango chutney $3.25
Suggested Sell Price - (4) $7.95
Material Cost - $2.44
Food Cost - 30.69%
Gross Profit - $5.51
Pour jerk sauce over chicken, turn to coat well, cover, and refrigerate for 1 hour or longer. Heat a lightly oil grill pan or skillet; place the chicken on grill (do not wipe off marinade). Sear the chicken, brushing on more sauce if needed. Place chicken on top of toasted Crostini and top with about ½ teaspoon of the chutney; top with another crostini. Serve with the remaining chutney on the side
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