Biscuits with Sausage Sugo Fiabella Style
Breakfast

Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: 10 servings

¾ pack of Dominic’s of New York^® Authentic Italian Hot or Mild Sausage
3 tbsp. Flour
2 cups Heavy Cream or Half and Half
Salt (to taste)
Black Pepper (to taste)
8 to 10 Biscuits, store bought or homemade
1 tsp. Italian Seasoning or chopped fresh herbs.
Parmesan Cheese, shredded
Chives for garnish, snipped fresh

Remove skin casing from sausage and knead until ground. Place sausage in a medium saucepan on low-medium heat, add sausage and cook until browned and cooked through. Drain liquid and add flour to sausage.

Cook over medium-high heat until the sausage is well-coated with flour. Add cream. Reduce heat to low and stir until desired thickness. Add salt and pepper to taste. Serve on top of your favorite biscuits. Top with Parmesan cheese and garnish with fresh chopped chives. Serve immediately with your favorite style eggs and / or hash-browns.