Sausage Antipasto ‘Venetian Style’
Appetizer

Prep Time: 10 minutes
Cook Time: 4 minutes
Yield: 4 servings

2 Dominic’s of New York^® Junior Sausage (mild)
2 Dominic’s of New York^® Junior Sausage (hot)
8 oz. can Black Olives
8 oz. can Green Olives
4 Plum Tomatoes
1 Red Onion
8 oz. Sharp Provolone Cheese
8 oz. Italian Dressing

Grill sausage until brown, set aside. Cut plum tomatoes in 6 wedges each. Slice onions into ½ inch squares. Cut Provolone cheese into ¾ inch cubes. Slice sausage from top to bottom ½ inch thick.

Open and drain black olives and green olives. Combine all ingredients in bowl. Add Italian dressing and mix together. Serve immediately.