Cuban Reuben Sandwich
Lunch
Prep Time: 2 minutes
Cook Time: 5 minutes
Yield: 4 servings
8 tbsp. Russian dressing
8 slices Rye Bread
8 oz. sliced Papa Felico® Pastrami Round
8 oz. sliced Ham
8 sliced Swiss Cheese
2 Dill Pickles, sliced
8 oz. Sauerkraut
Spread dressing on each side of bread. Top bread with meats, cheese, pickle and sauerkraut. Close sandwich and cook on flat grill or Panini grill until toasted and cheese melts. Serve immediately.
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